Leo Gracin on how to grow Babić
Dr. Leo Gracin, a professor and enologist at the Faculty of Food Technology and Biotechnology in Zagreb is a specialist of Babić, a indigenous variety that grows primarily in Central Dalmatia, near...
View ArticleVisiting Croatia with Eric and Michael: Suha Punta Winery
We continue our adventure with Eric and Michael in Croatia at Suha Punta winery. Thank you for following along thus far! -Gisele As guide books and Google searches are keen to remind you, George...
View ArticleTop Croatian Wines in the USA: Indigenous Grapes Grow Sales
Cliff Rames, founder of Wines of Croatia and sommelier, writes about indigenous Croatian grapes making the most impact in the United States market for Total Croatia. On January 21, 2016, I asked the...
View ArticleBalkan Wine Box
Miloš vineyards in the Pelješac Peninsula As you drive up and down the Croatian coast and up into the Karst ridden hinterlands of Bosnia and Herzegovina, there is one constant smell: the combination of...
View Article#WineWednesday Spotlight #154: BIBICh R6 Riserva
BIBICh winery, Skradin, North Dalmatia The meals that we eat during the week are usually quick and easy to prepare. It’s also the time when we would like to drink something good but reasonably priced...
View Article
More Pages to Explore .....